Visitors can learn all there is to know about the raw materials for shoyu and the shoyu-making process by watching visuals and by looking at the actual shoyu production line.
All visitors will receive a “Special Whole Soybean Shoyu Table Bottle” as a present to take back home. After you have visited the Kikkoman Monoshiri Shoyu (All there is to Know about Shoyu ) Exhibition Hall you can also enjoy a tasting at the adjacent “Mame Café” (Bean Café) with an offering of shoyu for taste comparison (free of charge) and helpings (at a charged) of shoyu soft cream, special unrefined sake pork juice , and sembei (Japanese crackers).