|
|
 |
| Thick sushi rolls with eggs in the center |
 |
| Sushi rolls using Tako Rice Koshihikari.
Made by grandmas of farm families every morning. |
|
| >Michinoeki
Tako |
|
 |
| Rice bowl set (grated yam) |
|
| The energizing set meal using yam
is a specialty of Tako town. Of course, Tako Rice
Koshihikari is served. |
|
| >Michinoeki
Tako |
|
 |
| Rice ball set |
|
| Being freshly made using Tako Rice,
which is good even when it is getting cold, these
rice balls are especially delicious. |
|
| >Michinoeki
Tako |
|
|
 |
| Biwa soft ice cream |
|
| Biwa Club's original Biwa soft ice
cream is made of Boshu Biwa at the Club's own plant
every morning. |
|
| >Michinoeki
Tomiura Biwa Club |
|
|
 |
| Ohtaki Boar Meat Rice Bowl |
|
| Boar meat is a healthy food of lower
calories and fat than pork or beef, and is also
rich in calcium. Ohtaki Boar Meat Rice Bowl is very
popular due to the tender meat with no gaminess
and its good taste, as well as its rarity. |
|
| >Michinoeki
Takeyurano-sato Ohtaki |
|
 |
| Set of Bamboo Charcoal Buckwheat Noodle
and Hana-sushi |
|
| Buckwheat noodle containing bamboo
charcoal powder and Boso’s local food –
thick sushi roll. Thick sushi rolls have various
designs and are beautiful and fun to look at. |
|
| >Michinoeki
Takeyurano-sato Ohtaki |
|
 |
| Takenko (Bamboo Shoot) Curry |
|
| Ohtaki is noted for producing bamboo
shoot, and people in Ohtaki call bamboo shoot “Takenko.”
Containing bamboo shoot, this curry is unusual,
and its spiciness is medium. |
|
| >Michinoeki
Takeyurano-sato Ohtaki |
|
|
|
|
|
|
